Curious to know what real, traditional Chinese food looks like? This isn’t that imitation Chinese you get from the 24-hour buffet around the corner from your apartment. I’ve lived in China for five months, and these are some of my favorites!
Spinach Noodles (bō cài miàn)
Xi’an, in central China, is known for its noodles, and every self-respecting noodle joint in said city makes their noodles from scratch. This traditional Chinese dish includes noodles made from spinach, then topped with whatever your heart desires. The above serving has a spicy tomato-like sauce and is topped with egg, potato, carrots, beef and chili.
Fried Mashi (chǎo má shi)
It’s easy to find fried rice and fried noodles anywhere in the world. This gnocchi-lookalike, though, is quite different! It’s a little bit sweet, but it’s hot and hearty! The additional crunchy vegetables provide a delicious juxtaposition next to the soft thickness of the má shi.
BBQ Meat (kǎo ròu)
Kǎo ròu is the standard serving of meat in China, and might be one of the most well known traditional Chinese foods available. They come from both restaurants and street carts alike and they come heavily spiced. Often cooked over burning coal, these sticks of meat come in many variations–lamb, beef, chicken, and even the gizzards and other weird stuff no westerner would happily stick in their mouth (yes, I’ve seen tentacles hanging out of peoples’ mouths).
Cold Vegetable Dish (liáng cài)
Often eaten with noodles, liáng cài (which literally translates to “cold dish”) is an assortment of vegetables, tofu and often peanuts, served with a marinade or sauce. The usual suspects are green beans, cucumbers, lotus root and cabbage, amongst a brilliant assortment of whatever else the house thinks bests suits the dish!
Stinky Tofu (chòu dòu fu)
It smells worse than it looks and it actually tastes better than it smells or looks! Stinky tofu is often the culprit when entire sidewalks full of people are choked out as they are engulfed in a thick haze of stench. With enough of the right seasoning (you can see they use a lot), this traditional dish actually ain’t half bad.
Dumplings (jiǎo zi)
Another one of the most well-known of traditional Chinese foods, this is your classic dumpling, often filled with beef, pork or veggies. They can come steamed or fried and, man, do they taste good. The locals dip their dumplings in black vinegar mixed with a chili sauce, which adds a unique bitter, sweet and spicy flavor.
Mutton Stew (yáng ròu pào mó)
Pào mó is a traditional dish of the Xi’an people. Seen here is pào mó served with mutton, though it can also come with pork or beef. Instead of noodles, this stew uses bits of unleavened bread, which soaks up the rich flavor. It’s served with chili sauce and pickled garlic on the side, meant for eating on its own, alongside the stew.
Chinese Hamburger (ròu jiā mó)
This is the Chinese answer to a western hamburger, though, as a burger aficionado, I take serious issue with the fact that anybody would even call this one. That being said, it is a tasty treat. It’s a homemade, stone-oven cooked bun with juicy, seasoned pork on the inside. We call them “ro-ji’s” for short!
Cold Mixed Tofu and Pineapple Aloe Vera (liáng bàn dòu fu and bō luó lú huì)
Seen here is a giant brick of tofu (I know, right?) which is sitting in a mixed sauce of oil, chili and sesame (among other unknown flavors), topped with some green veggies. The really bizarre dish behind it is a serving of pineapple and aloe vera….the very same aloe vera you use to treat a sunburn. It’s sweet and mushy, which I couldn’t enjoy, but the sugary pineapple underneath was a nice treat!
Tibetan Yak Meat Dumplings (mómo)
I’m not saying Tibet is or isn’t a part of China, but I did eat these in the People’s Republic, so they’re making the list. Though not a traditional Chinese food in mainland China, they are very common in Tibet. These dumplings were filled with juicy yak meat that burst in my mouth when I bit down. This, here, is one of the greatest things I’ve ever eaten in my life. And I’ve eaten a lot. About three times every day since I was born, in fact.
Sweet and Sour Eggplant (yú xīang qié zi)
Though I never enjoyed eggplant at home, it has quickly become one of my favorite things to eat in China. This is a bowl of sliced eggplant that tastes more like sweet and sour pork. A little bit of chili and fish sauce (or a lot) can go a long way!
Beef Noodles (niú ròu miàn)
Beef noodles are a personal favorite, and they can be found in almost every restaurant in China. Each one does their noodles drastically different, though, so eating the same dish never gets boring. Seen here are homemade noodles, topped with a shredded beef and vegetable mixture.